
Stinky Tofu is also called Mao Bean Curd, or Huizhou Funky Bean Curd. The taste is much better than the smell, people say, which means that although it smells strongly, it has a very light and delicate flavor. Most visitors to the Huangshan area are scared off by the smell, but they are missing a wonderful dish. It's a traditional snack in Huizhou (Huangshan Prefecture) and an acquired taste. It could be considered as the Chinese alternative to a Stilton or Camembert cheese.
2024/01/28

Huangshan Stewed Pigeon is one of the characteristic traditional dishes in Mount Huangshan City, Anhui Province. It is made by stewing Mount Huangshan pigeons and Mount Huangshan yams with water. The soup is clear and delicious, the pigeon meat is crispy and rotten, and the yam is fragrant and refreshing.
2024/01/28

Also known as Ham and Turtle soup, this dish of Stewed Mati Soft-shelled Turtle in Clear Soup is one of the oldest traditional dishes in Anhui province. It uses soft-shelled turtles from the mountainous areas near Huangshan.
2024/01/28

Zhonghe Concoction also called Zhonghe Soup, is a well-known dish from Qimen county, Huangshan city. As a famous dish of Anhui cuisine, Zhonghe Concoction is an important part of people’s life in Anhui province. It is known for its fresh taste and strict requirements for ingredients.
2024/01/28

Guilin rice noodle are exquisite in workmanship, round, smooth and flexible in taste. Guilin rice noodle is most particular about the production of brine, and its process varies from family to family.
2024/11/23

Lingui Osmanthus Cake is a traditional snack in Lingui County, Guilin City, famous for its sweet and delicious taste, smooth and delicate texture. Osmanthus Cake is made from fresh local osmanthus flowers, with a pleasant and fragrant taste that leaves a lasting impression.
2024/11/24

Sichuan hotpot, one of dishes of Sichuan Cuisine, is famous for its hemp, spicy, fresh and fragrant flavor. It comes from the folk and is sublimated in the temple. Whether it is a peddler, a dignitary, a scholar, a merchant, a farmer, or a man/woman, it has a wide range of consumer groups and a large number of per capita consumption. As a kind of food, hotpot has become a representative food in Sichuan and Chongqing.
2024/11/27