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Liangpi is a noodle-like Chinese dish made from wheat or rice flour.It is a specialty dish originating from shanxi province,but has now spread to many other places in China, in particular the northern and central regions.
2025/07/25
Douhua is the short form of Doufuhua. It is a Chinese snack made with very soft tofu . It is also referred to as tofu pudding and soybean pudding .
2025/07/25
Baozi is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. It can be filled with meat and vegetarian fillings. Two types are found in most parts of China, Dabao and Xiaobao.
2025/07/28
Sugar-coated Haws on a Stick, is a traditional snack of China, especially in Beijing. It is made by first putting cleaned haws on a stick, then dipped it into syrup stewed by crystal sugar and water, and finally taken out and dried. The bright, lovely haws on the stick look like a string of small red lanterns, with a sweet and sour taste. The outer layer of sugar is crisp, but the haws are soft.
2025/07/28
Noodles are an essential ingredient and staple in Chinese cuisine. There are a great variety of Chinese noodles, which differs from their region of production, ingredients, shape or width, and manner of preparation.
2025/07/28
Fried Stinky Tofu, the Unforgettable Bite with Special Scent Stinky tofu has nothing special on its name, but it still does show some degree of fancy and character if you enjoy it.
2025/07/30
Sweet Oily Glutinous Dessert, Sweet Stuffing Showing Love Since Song Dynasty, the night market for foods gradually came into popularity. The delicious snacks could be easily found in almost every stall in streets and lanes. So many a literate men and poets, ladies and beauties gobbled down the food without paying attention to the dignity.
2025/07/30
Steamed Multiple Preserved Hams, Odor from the Aged Meat Steamed Multiple Preserved Hams is a famous dish in Hunan cuisine, and it's really legendary.
2025/07/30
Lotus Root in Crystal Sugar Soup, a Must-Have to Be Younger Lotus root in crystal sugar soup is a common snack in Hunan. From its name, people can easily guess it's originated from Hunan province. Right! The lotus root in Hunan, also called Gong lian, is very special in this soup.
2025/07/30
Steamed Fish Head with Chopped Peppers, the Spicy Flavor in Hunan Steamed fish head with chopped peppers gets its unique flavor in a combination of the fresh fish head and the spicy pepper. It well demonstrates the attractiveness of the dishes in Hunan. When the fish head is steamed, the nutrition of the fish is well preserved with the spicy pepper penetrating into it.
2025/07/30