Blood Cake Duck is one of the most distinctive local dishes in Xiangxi prefecture of Hunan. It is made from 
high-quality glutinous rice and duck blood, and boiled together with duck meat. It is mixed with certain spices and boiled to a golden color before consumption.
Blood Cake Duck not only has the fresh and delicious taste of duck meat, but also the delicate and glutinous taste of blood cake. It tastes fragrant and strong to the mouth, making people's appetite greatly increase. The best side dish for eating Blood Cake Duck is stir fried sour bean pods.
