Li River is the mother river of Guilin people. And the Mandarin Fish is one of the the famous fish in Li River.
Steamed Lijiang Mandarin Fish（清蒸漓江鲑鱼）is one of Guilin's typical flavor dishes. The mountains and rivers of Guilin are beautiful, and the Li River is the main river in Guilin. It has been crystal clear for many years.
The mandarin fish produced in the Lijiang River is famous for its fatness, tenderness, freshness, and smoothness. Salmon from the Lijiang River is used for steaming and has a very good flavor. It is delicious and is popular with tourists.