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The relic of ancient Baogong Town is locted in today's Baigongcheng Neighborhood Committee, Lingyang Town, Cili County, Hunan Province.In the 31st year of King Jing of the Zhou Dynasty (489 BC), Bai Sheng sent his retainer Shi Qi to build the city on the bank of ling River,a branch of Lishui River. Therefore, it was named Baigong Town, capital of Bai County in the East Zhou Dynasty.
2023/07/20
Fuzhengyi Sanxiguo Restaurant offers Zhangjiajie Dinning,Food,Cuisine,Snack, restaurant,what to eat,where to eat
2023/07/21
Wuji Tianma Soup, also known as Stewing Black-chicken and Rhizonma Gastrodier Soup,is a traditional famous dish in Zhangjiajie, made by stewing Tianma (Rhizonma Gastrodier ) and Wuji (Black-chicken) . This dish has a delicious taste, rich nutrition, and good nourishing effects.
2023/07/21
The dish of Stewed Chicken and Duck with Stone Ears is a dish full of Zhangjiajie characteristics. It is made by stewing various ingredients such as stone ears, chicken, or duck meat. This dish has a delicious taste, a mellow soup, and stone ear has the effects of enhancing human immunity, delaying aging, and beautifying the skin. It is known as a healthy food.
2023/07/21
The dish of Loach Drilled Tofu is a traditional delicacy of Tujia people people in Hunan Province, and it is also one of the most famous specialty snacks in Zhangjiajie. The main ingredients for its production are tofu and loach. Cut the tofu into small cubes, then place the loach in the middle of the tofu pieces, and then fry in an oil pan until the surface is slightly yellow.
2023/07/21
The snack of Straw Hat noodles is a traditional noodle in Zhangjiajie. The production method is similar to manual Lamian Noodles, but a variety of seasonings are added to the flour, such as bean curd dregs, soy sauce, ginger, garlic, etc., making the taste of straw hat noodles more colorful. It is said that this type of noodles is called straw hat noodles because local noodle sellers often wear a straw hat to set up stalls selling noodles on the roadside.
2023/07/21
The dish of the Fir fungus is one of the famous wild mushrooms in Zhangjiajie. Growing in mountainous areas with an altitude of 1000 to 1500 meters, the Fir Fungus is a kind of mushroom with yellow color.
2023/07/21
Blood Curd is a unique delicacy in Zhangjiajie, and its production method is very particular. First, fresh pig blood should be selected, and seasonings such as pepper and chili should be added to mix evenly. Then...
2023/07/21
In Zhangjiajie, the food of Cold Noodles is a very popular specialty snack , and it is one of the most popular summer cuisine. The production of cold noodles is simple, which involves boiling the noodles, adding various vegetables and sauces, and then drizzling them with cool soup. The taste is fresh and pleasant.
2023/07/21
In winter, it becomes colder and colder. As a travel agency based in Zhangjiajie, we want to tell you that each scenic area is open to tourists every day, and it is also suitable for tourists to travel Zhangjiajie even if in winter.
2023/07/22