The dish of Blood Curd is a unique delicacy in Zhangjiajie, and its production method is very particular. First, fresh pig blood should be selected, and seasonings such as pepper and chili should be added to mix evenly. Then, it should be poured into a container and steamed until cooked.
Then, it should be cut into small pieces and roasted on the fire until the surface is slightly burnt, creating a delicious taste