The dish of the Fir fungus is one of the famous wild mushrooms in Zhangjiajie. Growing in mountainous areas with an altitude of 1000 to 1500 meters, the Fir Fungus is a kind of mushroom with yellow color.
The Fir fungus is rich in protein, vitamins, and trace elements, and has a very good taste and taste. The Fir fungus can be stored dry, eaten fresh, or used to cook various dishes, such as steamed eggs, stewed chicken, grilled meat, and so on.