The dish of Loach Drilled Tofu is a traditional delicacy of Tujia people people in Hunan Province, and it is also one of the most famous specialty snacks in Zhangjiajie. The main ingredients for its production are tofu and loach. Cut the tofu into small cubes, then place the loach in the middle of the tofu pieces, and then fry in an oil pan until the surface is slightly yellow.
The characteristic of this dish is the freshness of loach and the smoothness of tofu, combined with a slight taste of scallions, which makes people's appetite increase. In addition, loach drilling tofu not only has a delicious taste, but also is rich in nutrients. Tofu is rich in plant protein and various vitamins, while loach is a low fat, high protein food that can provide rich nutritional components.