The food of Straw hat noodles is a traditional noodle in Zhangjiajie. The production method is similar to manual Lamian Noodles, but a variety of seasonings are added to the flour, such as bean curd dregs, soy sauce, ginger, garlic, etc., making the taste of straw hat noodles more colorful.
It is said that this type of noodles is called straw hat noodles because local noodle sellers often wear a straw hat to set up stalls selling noodles on the roadside.