Liangping New Year Painting is carved from local pear wood using the line plate and color plate printing method. The painting technique is simple and simple, and the color matching is vivid and exquisite. It is a handicraft with traditional Chinese cultural characteristics.
2025/01/04
Hechuan Peach Slices is one of the local famous products in Chongqing. It has a long history and was founded in 1840.
2025/01/04
Fuling Pickled Mustard is one of the most famous specialties in Chongqing, and has become a well-known brand in China. After a hundred years of vicissitudes, it has become a common and essential dish on ordinary people's dining tables.
2025/01/04
Chen Mahua,known as Chen Fried Dough Twists is the signature snack of Ciqikou Ancient Town, and many people go to the ancient town just for Fried Dough Twists.
2025/01/04
Chongqing Hotpot is one of the top ten cultural symbols in Chongqing, originating from the late Ming and early Qing dynasties. It was invented by boatmen to drive away the cold and later became popular throughout the country, becoming a delicacy that locals never get tired of throughout the year. Different from Sichuan hotpot, it stresses six portions of butter and four portions of water, which is very spicy and hot.
2025/01/04
Chqongqing Spicy Chicken is originated from a roadside shop in Geleshan area of Chongqing City. The fresh chicken pieces are selected, marinated, deep fried, and stir fried with dried chili peppers and Sichuan peppercorns.
2025/01/04
The Boiled Fish, also known as the Sliced Fish in Hot Chili Oil, a famous dish of Yubei style in Chongqing, is also known as "river water boiled river fish".In ancient times, it was one of the famous dishes of Chongqing cuisine.
2025/01/04
Kung Pao Chicken , 宫保鸡丁 gōngbǎo jīdīng, is a famous Sichuan dish known in globe. It is mainly made of chicken and peanuts. The chicken dices taste slightly spicy and tender and peanuts taste crisp. It has also been summarized as Beijing court dishes. After that, Kung Pao Chicken was spread abroad.
2025/01/04
chengdu pengzhen Guanyinqiao old tea house, a hundred year old traditional tea house
2023/07/04
Fish Flavored Shredded Pork, 鱼香肉丝 yúxiāng ròusī, is known for its artificial fish flavor created by various seasonings with no fish inside. The main ingredients are pork, griskin, agaric, carrot and lettuce. Fish flavor is one of the main Sichuan cuisine flavors. Sichuan food also has other fish flavored dishes like fish flavored eggplant.
2025/01/04