Douhua
Douhua is the short form of Doufuhua. It is a Chinese snack made with very soft tofu . It is also referred to as tofu pudding and soybean pudding .
Northern Chinese Cuisine
In northern China ,Douhua is often eaten with soy sauce ,thus resulting in a savory flavor .Northern Chinese often refer to Doufunao .Local Beijing people usually eat Doufunao for breakfast together with eggs or Youtiao .Doufunao can be found at breakfast stands along the streets in the morning .
Southern Chinese Cuisine
Douhua is served with sugar in Hubei and Hunan Province .Douhua in Sichuan is often made without any sugar at all ,then served chili oil,soy sauce ,Sichuan pepper ,scallions and peanuts .In Cantonese cuisine it is served with swear ginger or clear syrup,and sometimes also with coconut milk.