The Ten bowls of Tujia Dishe in Zhangjiajie are derived from the customs and traditions of local folk festivals and banquets.
The biggest feature of the Ten Bowls Tujia Dishes is that they are half meat and half vegetarian, with two flavors for one dish, oily but not greasy. The plates cannot be seen on the dining table, and all meals and dishes are served in blue edged large mouth bowls. Additionally, salted vegetables and homemade wine are paired, making them not only a delicacy, but also a representative of local customs and culture.
Some specialty restaurants in Zhangjiajie have specially launched the original and authentic Tujia Ten Bowls Dishes. Let diners not only experience the beauty of mountainous in Zhangjiajie, but also taste the authentic ten bowls of delicious Tujia cuisine.
Ten bowls dish is a traditional feast of the Tujia people nationality, including Tujia bacon, lard mixed with garlic, sesame seed fish, stir fried cattails, etc. The ten dishes are filled in large bowls and placed in the center of the feast, implying family reunion, harmony and happiness. Most of these dishes are made using local unique seasoning and cooking techniques, with a unique taste and a very delicious taste.
