Bamboo Shoots from Wenzheng Hill is a traditional famous flavor in Huizhou mountainous area of Huangshan City. Bamboo shoots are produced in Wenzheng Hill located in Shexian county of Huangshan City in East China's Anhui province.
Cooked with sausage and dried mushrooms, the bamboo shoots are more fragrant.
In traditional cooking methods, cured meat and bamboo shoots are usually stewed together, so it is also known as cured meat and bamboo shoots. Later, due to the addition of sausages, shiitake mushrooms, and other ingredients to enhance the aroma, this dish was called Liangxiang(两香） Wenzheng Mountain Bamboo Shoot.
Wenzheng Hill bamboo shoots sheath has red and white meat, which is tender and delicious. In addition, seasoning is added during the cooking process to enhance the flavor. After cooking, it becomes crispy, tender and delicious, with a slightly sweet taste, just like fresh bamboo shoots, which is appetizing.
As the most famous local dish in vegetarian dishes of Anhui, this dish is known for jade white, crisp, tender, delicious bamboo shoots. It is delicious, and noted for its good color, juicy meat and thick soup.
