• Lion Dance

    Lion Dance

    Lion dance is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion’s movements in a lion costume.

    2025/07/28

  • The relic of Baigong Town in Cili County

    The relic of Baigong Town in Cili County

    The relic of ancient Baogong Town is locted in today's Baigongcheng Neighborhood Committee, Lingyang Town, Cili County, Hunan Province.In the 31st year of King Jing of the Zhou Dynasty (489 BC), Bai Sheng sent his retainer Shi Qi to build the city on the bank of ling River,a branch of Lishui River. Therefore, it was named Baigong Town, capital of Bai County in the East Zhou Dynasty.

    2023/07/20

  • Weiqi

    Weiqi

    Weiqi, called “yi” in ancient China, is a strategic board game between two players respectively using black and white game pieces. With a history of over 3,000 years, the game can be regarded as the originator of all ancient chess games.

    2025/07/28

  • Fuzhengyi Sanxiguo Restaurant

    Fuzhengyi Sanxiguo Restaurant

    Fuzhengyi Sanxiguo Restaurant offers Zhangjiajie Dinning,Food,Cuisine,Snack, restaurant,what to eat,where to eat

    2023/07/21

  • Baozi

    Baozi

    Baozi is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. It can be filled with meat and vegetarian fillings. Two types are found in most parts of China, Dabao and Xiaobao.

    2025/07/28

  • Wuji Tianma Soup

    Wuji Tianma Soup

    Wuji Tianma Soup, also known as Stewing Black-chicken and Rhizonma Gastrodier Soup,is a traditional famous dish in Zhangjiajie, made by stewing Tianma (Rhizonma Gastrodier ) and Wuji (Black-chicken) . This dish has a delicious taste, rich nutrition, and good nourishing effects.

    2023/07/21

  • Sugar-coated Haws on a Stick

    Sugar-coated Haws on a Stick

    Sugar-coated Haws on a Stick, is a traditional snack of China, especially in Beijing. It is made by first putting cleaned haws on a stick, then dipped it into syrup stewed by crystal sugar and water, and finally taken out and dried. The bright, lovely haws on the stick look like a string of small red lanterns, with a sweet and sour taste. The outer layer of sugar is crisp, but the haws are soft.

    2025/07/28

  • Stewed Chicken and Duck with Stone Ears

    Stewed Chicken and Duck with Stone Ears

    The dish of Stewed Chicken and Duck with Stone Ears is a dish full of Zhangjiajie characteristics. It is made by stewing various ingredients such as stone ears, chicken, or duck meat. This dish has a delicious taste, a mellow soup, and stone ear has the effects of enhancing human immunity, delaying aging, and beautifying the skin. It is known as a healthy food.

    2023/07/21

  • Chinese Noodles

    Chinese Noodles

    Noodles are an essential ingredient and staple in Chinese cuisine. There are a great variety of Chinese noodles, which differs from their region of production, ingredients, shape or width, and manner of preparation.

    2025/07/28

  • The dish of Loach Drilled Tofu

    The dish of Loach Drilled Tofu

    The dish of Loach Drilled Tofu is a traditional delicacy of Tujia people people in Hunan Province, and it is also one of the most famous specialty snacks in Zhangjiajie. The main ingredients for its production are tofu and loach. Cut the tofu into small cubes, then place the loach in the middle of the tofu pieces, and then fry in an oil pan until the surface is slightly yellow.

    2023/07/21