• The Four Great Inventions of Ancient China

    The Four Great Inventions of Ancient China

    The Four Inventions of ancient China are celebrated in Chinese culture for their historical significance and serve as symbols of Chinese advanced science and technology. The Four Inventions are The Compass, Gunpowder, Papermaking, Printing. These four inventions had an enormous impact on the development of Chinese civilization and a far-ranging global impact.

    2025/07/29

  • Zhangjiajie snack of Straw hat noodles

    Zhangjiajie snack of Straw hat noodles

    The snack of Straw Hat noodles is a traditional noodle in Zhangjiajie. The production method is similar to manual Lamian Noodles, but a variety of seasonings are added to the flour, such as bean curd dregs, soy sauce, ginger, garlic, etc., making the taste of straw hat noodles more colorful. It is said that this type of noodles is called straw hat noodles because local noodle sellers often wear a straw hat to set up stalls selling noodles on the roadside.

    2023/07/21

  • Confucian Culture

    Confucian Culture

    Confucius(551 BC-479 BC) was a Chinese educationist, politician, and philosopher of the Spring and Autumn period of Chinese history. Confucius'family and personal name respectively was Kong Qiu . His courtesy name was Zhongni . In Chinese, he is often known as Kongzi. He is also known by the honorific Kongfuzi.

    2025/07/29

  • Zhangjiajie special dish of the Fir Fungus

    Zhangjiajie special dish of the Fir Fungus

    The dish of the Fir fungus is one of the famous wild mushrooms in Zhangjiajie. Growing in mountainous areas with an altitude of 1000 to 1500 meters, the Fir Fungus is a kind of mushroom with yellow color.

    2023/07/21

  • Chinese Paper Cutting

    Chinese Paper Cutting

    Paper cutting is a popular folk art in China and has been for thousands of years. The paper cutting is for celebrations, festivals and home decoration, often with red color, which is the lucky color in China.

    2025/07/29

  • The dish of Blood Curd

    The dish of Blood Curd

    Blood Curd is a unique delicacy in Zhangjiajie, and its production method is very particular. First, fresh pig blood should be selected, and seasonings such as pepper and chili should be added to mix evenly. Then...

    2023/07/21

  • Chinese Stone Carving

    Chinese Stone Carving

    Chinese stone carving enjoys a long history and was famous for its outstanding achievements as early as in Han and Tang Dynasties. The craftsmen made full use of the different colors of the stone materials and sculpted them into various masterpieces.

    2025/07/29

  • Zhangjiajie Cold Noodles

    Zhangjiajie Cold Noodles

    In Zhangjiajie, the food of Cold Noodles is a very popular specialty snack , and it is one of the most popular summer cuisine. The production of cold noodles is simple, which involves boiling the noodles, adding various vegetables and sauces, and then drizzling them with cool soup. The taste is fresh and pleasant.

    2023/07/21

  • The Spring Festival

    The Spring Festival

    The Chinese Spring Festival, also called Lunar New Year, comes on the ffrst day of Chinese lunar calendar and ends with the Lantern Festival. Being one of the Chinese traditional festivals, it is the grandest and the most important festival for Chinese people.

    2025/07/29

  • Visit Zhangjiajie in winter

    Visit Zhangjiajie in winter

    In winter, it becomes colder and colder. As a travel agency based in Zhangjiajie, we want to tell you that each scenic area is open to tourists every day, and it is also suitable for tourists to travel Zhangjiajie even if in winter.

    2023/07/22