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Legend of Face Changing, also known as the Furong National Essence of Sichuan Opera Show, is a situational drama which is the first in China to feature Sichuan opera elements and showcase the local customs and traditions of Chengdu· The drama tells the love story of two Sichuan opera artists from the late Ming and early Qing dynasties, their joys and sorrows, separation and reunion.
2024/11/30
It's a great choice to see Sichuan Opera at the Shufeng Yayun Theater. The theater has a simple and ancient architecture, with the generous and leisurely spirit of ancient Shu. It is a classical pear garden that has experienced ups and downs over the past century.
2024/11/30
Panda souvenirs commonly include dolls, ornaments, notebooks, postcards, etc. Panda logos and souvenirs can be seen everywhere in Chengdu's airports, hotels, as well as in places such as Jinli, Kuanzhai Alley, and Panda Base Center in Chengdu.
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Sichuan Embroidery, also called Shu Brocade, is one of the four famous brocades in China, with intricate patterns and fine texture, which has a wide variety of colors and superior quality.
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Jinjiang Theater, also known as Chengdu Sichuan Opera Art Center, was built on the former site of Yuelai Tea Garden, the birthplace of Sichuan Opera. It was founded in 1908
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Chengdu Traveler Post Office, loacted in Kuanzhai Lane, is a must-go place for many tourists to buy post =-cards while they visit Chengdu City.
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Qingcheng Tea not only has a long history of tea production, but also has a wide variety of tea colors and varieties. Qingcheng Xueya Tea is the most famous, which is produced in Qingcheng Mountain, 15 kilometers southwest of Guan County and Dujiangyan City, Sichuan Province.
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Fuqi Feipian, is a kind of Sichuan Cunisine's name of known as Sliced Beef and Ox Tongue in Chilli Sauce. It is also a Sichuan Han characteristic snack, which is made of beef scalp, beef heart, beef tongue, beef tripe and beef, without lung. Pay attention to material selection, fine production, and exquisite seasoning.
2024/11/30
Dandan Noodles is a special noodle of the Han nationality and one of the famous snacks in Sichuan. It is made by rolling flour into noodles, then boiling them, and finally adding fried minced pork. This kind of noodles is thin, crisp in sauce, salty, fresh, slightly spicy, fragrant, and very delicious. Dandan noodles is widely spread in Sichuan, often used as a feast Dim sum.
2024/12/01
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional famous dishes of the Han nationality in Sichuan and one of the eight major Chinese cuisines. Mapo tofu is bright red in color and crisp in beef, with Sichuan flavor.
2024/12/01