Recommended Sanya cuisine
Coconut chicken: Use fresh coconut water as the soup base, add fresh tender chicken and stew. Coconut fragrance is sweet and refreshing, chicken is smooth and delicious, soup is fresh and delicious, nutritious and healthy, fully reflecting the characteristics of Hainan cuisine that emphasizes authenticity, lightness and health, and is deeply loved by diners.
Mackerel: Mackerel has a tight and delicate flesh, which is slowly fried over low heat. The skin is crispy, and the mouth is filled with the salty freshness of seawater and the richness of oil. When chewed, it bursts with a strong fish aroma, and the aftertaste is also accompanied by a hint of milk fragrance. Each bite is the ultimate bloom of marine flavor.
Sanya breakfast mainly consists of noodle soup, such as Gangmen noodles, which are soft and smooth in texture and melt in the mouth. The conch soup has a clear and sweet base, paired with fish cakes and fried shrimp pieces, which are super delicious.Don't miss out on Baoluo noodles, which are slightly coarse and can be eaten in two ways: pickled noodles and soup noodles. The soup base is made by boiling beef bones, paired with beef jerky, pickled bamboo shoots, etc.
Litchi wood roasted chicken: aroma bombs on the streets and alleys! The golden and crispy outer skin makes a clicking sound with a gentle bite, and the subcutaneous oil is fragrant but not greasy; The chicken inside is tender and juicy, and when torn open, the meat aroma fills the air. Whether it's a regular meal or a snack, it's irresistible.
Salted egg yolk pig meat zongzi
Black pork with alternating fat and lean, wrapped in oily and sandy salted egg yolks, and wrapped layer by layer with banana or coconut leaves. The zongzi leaves with a tropical aroma release a natural fragrance when steamed, seeping into the glutinous rice. Peeling off the zongzi leaves, the shiny glutinous rice emits a brown aroma. Taking a bite, the meat aroma, egg yolk aroma, and zongzi leaf aroma explode on the tip of the tongue. The soft and sticky texture bursts forth, creating a fresh taste gifted by the mountains and seas of Sanya.