Wuhan cuisine can be described as morning and night, with early morning and late night snacks being the most classic. There is a saying that goes, 'Taste Hubu Lane in the morning and Jiqing Street at night.'. Wuhan cuisine inherits the style of Hubei cuisine and gathers the essence of east, west, north and south. With rich and diverse dishes, it has its own characteristics and is the famous "City of Gastronomy". Wuhan's special snacks include Hot dry noodles, three fresh bean skins, noodle nests, rice cakes, shredded beans, Huanxituo, duck neck, Wuchang fish, ribs and lotus root soup, fried bacon with Hongshan sprouts, Ciba, etc.
There are many famous snacks in Wuhan, among which the three fresh bean skins in Laotongcheng, the soup buns in Siji, Cai Linji's Hot dry noodles, Shunxiangju's Shaomai, Fuqinghe's shredded beef and beans, the stewed soup in Xiaotaoyuan, Tian Qiheng's paste soup powder, and Xie Rongde's noodles are also called eight famous snacks in Wuhan. Among them, the three fresh bean skins in Laotongcheng, the simmered soup in Xiaotaoyuan, the Hot dry noodles in Cai Linji, and the soup buns in Siji are collectively called the "four famous snacks" in Wuhan, which are the first choice of Wuhan people. Let many 'old Wuhan' be treasured. Famous food districts include Hubu Lane in Wuchang, Huangpi Delicious Street, and Jiqing Street in Hankou.