Butter tea 酥油茶
As a classic drink of the Tibetan people in Diqing, butter tea is known for its unique mellow aroma and rich taste. In the lives of Tibetan compatriots, it is like an indispensable companion, as indispensable as water. The taste of butter tea is mellow and rich, showcasing Tibetan wisdom through the combination of butter and local tea. The process of making butter tea is quite sophisticated. Tibetan people carefully extract nutritious butter from milk, mix it with local specialty tea, add various spices and salt, and create an irresistible and wonderful taste.
Qingke liquor 青稞酒
Qingke liquor a traditional fine wine from the Diqing region, has won people's love for its orange yellow color and sweet and sour taste. Qingke liquor presents a unique sour and sweet taste through soaking, steaming, and sealed fermentation. In Tibetan, it is called "Naran"（纳然） or "Qiang"（羌） and is an indispensable drink in the daily life of the Tibetan people.
Yak mea牦牛肉干巴
Yak meat is dried and made from high-quality yak meat grazed on grasslands on the Yunnan Plateau, carefully crafted through traditional techniques. Using high-quality yak meat to create low-fat and high calorie healthy cuisine, this beef is rich in various trace elements and has distinct characteristics.
Matsutake松茸
Matsutake, a nutrient rich ingredient, was once widely sought after in Japan and Southeast Asia. In Shangri La, this land known as the hometown of matsutake mushrooms, they are famous for their growing environment and are paired with green peppers to showcase their refreshing and refreshing characteristics.
Yogurt酸奶
Yogurt, as a characteristic dairy product in Tibetan families in Zhongdian, is highly praised for its unique production process and rich nutritional value. Zhongdian Tibetan specialty dairy products, after fermentation, have a smooth and sour taste, which is helpful for digestion and absorption. Made from milk that has been refined into butter and fermented, it has a smooth and sweet taste that is easy to digest and absorb. Local residents affectionately refer to it as' longevity food '.