Kaili Sour Soup Fish（凯里酸汤雨） is a specialty snack in Kaili City, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province. It is a "Guizhou specialty dish" and is mainly made from sour soup, fish, scallions, and other ingredients. Most of the fish used are locally produced rice carp, catfish, and grass carp. The best way to make sour soup is to naturally ferment rice soup as the soup base, and boil it with various seasonings such as ginger seeds, pickled tomato sauce, and pickled chili peppers.
In 2021, the production technique of Kaili Sour Soup Fish was successfully included in the fifth batch of representative projects of national intangible cultural heritage.
Sister's Rice 姊妹饭
Taijiang's sister's rice can be regarded as a model of high-value cuisine. After soaking, glutinous rice is cleverly dyed with various wild flower and plant juices such as black, red, yellow, and green, presenting a colorful beauty. Take a sip, and the sweet taste fills your mouth. The soft and sticky texture complements the fragrant aroma, making you intoxicated. What's even more rare is that it can be stored for a long time without losing its deliciousness. This is truly admirable! Sister rice, with its diverse colors and sweet taste, has become a dual enjoyment for both visual and gustatory senses.
sheldrake麻鸭
San Sui's duck is truly famous. Its meat is tender and delicious, and there are various cooking methods, including plasma duck, spicy duck, and hand pulled duck, each of which is mouth watering. San Sui's duck, with its tender meat and diverse cooking methods, has become a delicious delicacy on the dining table.
salted fish酸鱼
When it comes to the pickled fish in Liping, its unique flavor is unforgettable. After clever pickling, the fish meat is tender and juicy, with a rich and mellow taste and an indescribable aroma, making it a frequent guest on the local dining table. Liping's pickled fish has won the favor of many diners with its unique pickled flavor and has become a frequent guest on the dining tables of many locals.