The Boiled Fish, also known as the Sliced Fish in Hot Chili Oil, is a famous dish of Yubei style in Chongqing. It is also known as "river water boiled river fish". In ancient times, it was one of the famous dishes of Chongqing cuisine.
The combination of red pepper and white meat can only be seen in the boiled fish, but the preparation is particularly exquisite. It is advisable to choose fresh and vigorous fish meat, paired with Chongqing's unique spicy red oil.
The fish meat prepared not only removes the fishy smell, but also retains its freshness, tenderness, and beauty. After a long aftertaste, the spicy flavor echoes.