Huangshan Stewed Pigeon is one of the characteristic traditional dishes in Mount Huangshan City, Anhui Province.
It is made by stewing Mount Huangshan pigeons and Mount Huangshan yams with water. The soup is clear and delicious, the pigeon meat is crispy and rotten, and the yam is fragrant and refreshing.
This pigeon meat has a delicious taste, rich nutrition, is easy to digest, and has therapeutic effects such as nourishing the brain and kidneys, and enhancing memory. Yam meat is soft and delicate, slightly sweet, and rich in starch. It is often regarded as a nourishing vegetable for consumption. Therefore, this dish is also a nourishing and fitness dish.
