Madier ice cream, Harbin sausage, Northeast sauce, Gevas drink, Da Leba bread, and Harbin beer are the six most representative specialties of Harbin.
Harbin red sausage
Harbin sausage, originally from Lithuania in Eastern Europe. After the construction of the Middle East Railway, it was introduced to China by Tsarist Russia and became a specialty of Harbin, Jiamusi, Qitaihe, Manzhouli and other places in Northeast China. Harbin sausage is the most famous and one of the famous specialties in China. Red sausage is named after its fiery red color. It is a type of sausage food refined from ingredients such as pork, starch, garlic, etc. It is made using traditional wood smoking techniques, with a suitable saltiness and oil without being greasy.
Da Leba Bread
Leba is a transliteration of Russian bread, which originated from Russia and is now a unique dish in Harbin. This large bread is round, weighs five pounds, and has a traditional European flavor. Da Li Ba bread, with a diameter of over 25 centimeters and each weighing about 2.5 kilograms, is made using charcoal baking technology.