Bean Mash Sticky Rice is one of the Guangxi snacks, with glutinous rice as main ingredient, Bean Mash Sticky Rice cooking method is given priority to steam, the taste of it belong to the sweet taste.
Bean Mash Sticky Rice is quite popular among the Guilin people as breakfast, in Guilin Dongxi Lanes, especially close to the school, there are Bean Mash Sticky Rice stalls. If you go to Guilin for travel and eat for authentic sticky rice, then you must get up early, because the vendors of Bean Mash Sticky Rice are setting booth according to the work time of Guilin people and school time of students. Usually early in the morning vendors sell bucket of sticky rice on a small tricycle, after work time peak and school time peak the sticky rice is sold out.
Bean Mash Sticky Rice is made with superior glutinous rice and then steam to make it as rice cake, the main stuffing is sweet bean, then mix with roasted sesame seeds, add some chopped green onion, oil, rice, which is fresh fragrance filling. Combined with sausages, cooked beef fillings of salty sticky rice, it is also delicious. With some pepper, it will taste better.