Crusty Pancake, or Guokui Pancake, also known as dried bread, has a large diameter of two feet and is round and thick like a pot lid.
Guokui pancake is one of the most famous snacks in northwest China, especially a traditional local noodle snack that is popular among residents in Guanzhong area of Shaanxi Province, northern Shanxi Province, some areas of Gansu Province, and urban and rural areas of Sichuan Province.
Guokui pancake originated from a gift given by my grandmother to my grandson He Miyue, and later developed into a flavored convenience food.
The raw material for making Guokui pancake is wheat flour powder, then pressed with straw and flour, and finally baked over low heat in a shallow pot. However,
When mixing the dough, various natural ingredients such as eggs and sesame oil should be added.
The freshly baked Guokui pancake carries a faint aroma, and the golden face of Guokui makes it even more delicious and crispy to eat.