Fried Preserved Pork with Fern Vegetables is a popular dish for people to like cook and eat in the area of 
West Hunan.
In various villages in western Hunan, local people have the habit of smoking cured meat. Preserved meat is a unique folk delicacy in the western Hunan region. Mixed with the flavors of various spices, after being smoked and roasted by charcoal fire and buried in grains, the cured meat is fresh and delicious, with a thick smoked aroma.
Preserved meat is suitable for cooking with refreshing wild vegetables. Fern vegetables are crispy and refreshing, perfectly matched with cured meat. So, the Fried Preserved Pork with Ferns is one of the most desired dishes for tourists from home and abroad when they come to Xiangxi.