Fuling Pickled Mustard is one of the most famous specialties in Chongqing, and has become a well-known brand in China. After a hundred years of vicissitudes, it has become a common and essential dish on ordinary people's dining tables.
According to legend, in the early years, there were plenty of green vegetables along the Yangtze River. People in the Ba Yu region along the river used their intelligence and love for food to develop a new taste spectrum.
Fuling Pickled Mustards are fresh, tender, and rich in flavor, making them a popular ingredient for pairing with delicious food.