Guilin Roasted Goose, 桂林烧鹅， is a famous dish in Guilin cuisine. This type of roasted goose is a selection of plump and tender young geese, which are coated, scalded, wings removed, and air dried before being marinated. Finally, they are hung in an oven or turned over an open flame to be roasted. After being cut into pieces and placed on a plate, they can be eaten by people.
Guilin Roasted Goose has a golden red color and a delicious taste. Its skin, meat, and bones are connected but not peeled off, and it is easy to eat. It has the characteristics of crispy skin, tender meat, fragrant bones, and fat but not greasy. If served with sour plum sauce, it will have a unique flavor.
Where to eat?
A'yuan Roast Goose Restaurant 阿元烧鹅店
This is a well-known roast goose restaurant in Guilin. It produces authentic Guilin roasted geese, and each goose is ordered from Guangzhou, making it delicious. In addition to roasted goose, other dishes such as dancing shrimp and steel pipe chicken are also good. Guangxi and Guangdong cuisine are available, and the store environment is also quite unique, and the prices here are not expensive.
Address: 1-2 floors of Guilin Sports Guesthouse, No. 42 Sihui Road, Xiufeng District, Guilin City
Phone: 0773-2827666
Business hours: 11:00-21:30
Chunji Roast Goose Restaurant 椿记烧鹅(建干路店)
Address: No.12 Jiangan Road, Qixing District, Guilin City
Phone: 0773-5898668
Business hours: 11:00-21:00