Xiaolongbao, also known as the small steamed stuffed bun, is a famous snack in Shanghai. Nanxiang Xiaolongbao, a famous traditional snack in Nanxiang Town, Jiading, Shanghai, has a history of more than 100 years. The steamed Xiaolongbao is small and exquisite, shaped like a pagoda, and its skin is transparent, crystal yellow.
The Nanxiang Xiaolongbao is exquisite in eating. A pithy saying goes, "Gently lift it, slowly move it, open the window first, and then suck the soup." To eat the Xiaolongbao, you can first bite a small mouth on the bottom edge, suck two mouthfuls of juice, and then chew the mouth of the Xiaolongbao, so that you can enjoy delicious food without wasting it, and also prevent the juice from overflowing and polluting clothes.If eaten with shredded ginger, vinegar, and a bowl of shredded egg soup, the taste will be even better.
Nanxiang Streamed Bun Restaurant
It is a century old store with many people queuing up to buy every day throughout the year. Crab meat dumpling, fresh meat Xiaolongbao and crab roe stuffed dumpling are complete and authentic, which are very popular snacks in Chenghuang Temple. The filling of Xiaolong is sufficient and the meat is fresh and tight. The skin is thin and the soup is not greasy, and the taste is very good.
Address: No. 87, Yuyuan Road
Tel: 021-63554206
Business hours: 08:30-20:00