Noodle with Soybean Paste , also called Zhajiangmian in Chinese, is a traditional Beijing cuisine with quite a long history.
To cook Zhajiangmian, Beijinger uses hand-made and hand-pulled noodles mixed with fried soybean paste and some cucumber slices, summer radish slices and soybean sprouts. Two pieces of garlic added can make the noodles savory.
Noodles with sesame sauce have a distinctive flavor, and definitely you could have a bowl of Zhajiangmian without giving a second thought.