Qingcheng Tea not only has a long history of tea production, but also has a wide variety of tea colors and varieties. Qingcheng Xueya Tea is the most famous, which is produced in Qingcheng Mountain, 15 kilometers southwest of Guan County and Dujiangyan City, Sichuan Province.
Here, the peaks are lush and verdant, and ancient trees stand tall, earning the reputation of being a 'peaceful city under heaven'. The production area has no scorching heat in summer, no severe cold in winter, misty rain, an average annual temperature of 15.2 ℃, an annual precipitation of 1225.2 millimeters, and 190 days of sunshine; The soil layer is deep, with acidic yellow brown purple mud and fertile soil.
Historical of Qingcheng Tea
Qingcheng Tea can be found in Lu Yu's "Classic of Tea", and tea farms were established in the Song Dynasty, forming a traditional craft.
Qingcheng Xueya Tea is a new tea created in the 1950s. We have also excavated the production techniques of ancient famous teas, and based on the characteristics of Qingcheng tea, we have absorbed the advantages of traditional tea making techniques to improve and develop the production process.
Qingcheng Mountain, with an altitude of more than 2000 meters, was called "the fifth mountain in the world" in ancient times. The peaks overlap, clouds and mist appear and disappear, ancient trees stand tall, and winding paths lead to secluded places, earning it the nickname "Qingcheng Tianxia".
The Mi River flows through the foothills. Picking several days before and after Qingming Festival, with one bud and one leaf as the standard. Require buds and leaves to be 3.5 centimeters long, fresh, tender, and even.
Qingcheng Xueya Tea has a beautiful and slightly curved appearance, with white hairs exposed, a strong aroma and refreshing taste, clear and green soup, and is resistant to brewing.
