Shanghai Fried Buns are a traditional Han style snack in Shanghai, with a soft skin, crispy bottom, and fresh and juicy filling. Mix the dough, shape the filling, and place it in a pan. When frying, add a little water and simmer over low heat until the bottom turns golden. Remove scallions and sesame seeds and simmer for a while before serving in a bowl.
Shanghai fried buns are made with semi fermented bread filling, arranged in a pan in sequence, and cooked by frying in oil and spraying water several times. The shape is full, and the bottom color is bright and clear, crispy and fragrant. The steamed bun is loose and soft, and the meat filling is fresh and tender with soup. With one bite, the meat sauce, sesame, and onion fragrance are intertwined. The skin is crispy and soft, and the filling is also rotten and crispy, filling the entire mouth with delicious food. One or two or four, with full portions, tender and delicious meat, making people never tire of it. It's best to eat it hot out of the pot.
Xiaoyang Fried Buns, a well-known fried restaurant in Shanghai, should have a good business model. It is found in many large shopping malls and food areas, with Wujiang Road being its first famous place. In addition, Yu Garden also has several fried dishes, but they are more expensive.
Xiaoyang Fried Buns Restaurant
It is a classic snack shop in Shanghai, with fried Mantou as the signature snack. There are dozens of chain stores in Shanghai, and it has the title of "Shanghai Famous Snack". Xiao Yang's fried bun has a thin skin, large filling, and a lot of juice. It is delicious when paired with beef vermicelli soup. The restaurant in Huanghe Road Food Street is not far from Nanjing Road Walkway and People's Park. Although the store environment is ordinary, business has always been very hot and there is always a long queue.
Address: No. 97 Huanghe Road (near Fengyang Road)
Tel: 021-53751793
Business hours: 06:30-22:00 throughout the year