Although there are Soy- Braised pork all over the country of China, Shanghai Soy-Braised Pork is the most distinctive. It is mainly fried with rock sugar in sugar color, accompanied by a small amount of soy sauce, resulting in a bright and tempting red color, fat but not greasy, and a slightly sweet taste. The taste is crispy and soft, and the aftertaste is endless, showcasing the characteristics of Shanghai cuisine with thick oil and red sauce. It tastes delicious.
Shanghai Guild Hall
It is a local restaurant with a new style of Shanghai 
flavor. It is opened near the Chenghuang Temple, which is known as the old town of Shanghai. The environment is elegant, with Shanghai style murals, floor to ceiling glass, and beautiful crystal lights, exuding a luxurious atmosphere throughout this restaurant. The prices of the dishes here are moderate, the dishes are exquisite, and the taste is also very good.
Address: 5th Floor, Mingdu, Hong Kong, No. 489 Henan South Road
Tel: 021-63357779021-63357778
Business hours: 11:00-14:30, 17:00-21:00 throughout the year