The Spareribs and Rice Cakes are traditional snacks in Shanghai. Its beauty lies in the combination of rice cakes and pork ribs. Spareribs have a golden color, crispy surface, and fresh and tender meat. They are vegetarian dishes that rely on gravy to enhance their flavor. Although wrapped in honey, New Year's Cake absorbs gravy differently from other ingredients, it still retains its own glutinous aroma and stickiness.
The Spareribs and Rice Cakes are added with sweet flour sauce and topped with chili sauce, making them fragrant but not greasy, slightly sweet and spicy, fresh and delicious.
Xiandelai Restaurant
Xiandelai Restaurant is famous for its Spareribs and Rice Cakes. It produces pork ribs and rice cakes with distinct characteristics. The pork ribs are crispy on the outside and tender on the inside, the rice cakes are soft and glutinous, the sauce is slightly sweet, and the best taste is made with the secret spicy sauce oil. The environment of the restaurant is also relatively clean and tidy, and the service is of a high standard.
Address: No. 36 Yunnan South Road
Tel: 021-63261284021-63745251
Business hours: Monday to Sunday 07:00-22:00