Xiangxi Rice Tofu, 湘西米豆腐， is a traditional snack of Tujia people and Miao minorities in Xiangxi, Hunan. Its characteristics are: moist green, bright, fragrant taste, soft, smooth, and tender. It tastes very refreshing in the hot summer.
Cooking method: Use a spatula to cut tofu into thumb sized particles, then soak it in warm water and place it in a bowl with various seasonings. In this way, a bowl of tender, sour, and spicy rice tofu is ready to eat. Rice tofu has two shapes, one is a cube and the other is a small fish shape, with the same taste; The soup tastes good. Add sour radish, and add Chili sauce and paste if the taste is heavy.
Where to eat： Liu Xiaoqing's rice tofu can be seen everywhere in Furong Town. And Liu Xiaoqing's filming location is on No. 113, which is particularly popular at this restaurant.
Liu Xiaoqing Rice Tofu Restaurant
Address: No.113, Furong Town, Yongshun County, Xiangxi Tujia and Miao Autonomous Prefecture,Hunan
Business hours: Monday to Sunday 07:00-22:00
Capita : CNY 15
