Yangshuo Fish Cooked With Beer is ont only the most famous delicacy in Yangshuo but also one of the top ten delicacies in Guilin.
Yangshuo beer fish tastes fresh, spicy, and delicious, without any fishy smell. The aroma of beer and fish meat can make people's appetite open up. So it is liked to eat not only by local Guilin people but also tourists from home and abroad.
The beer fish in Yangshuo is made from fresh big carp from the Lijiang River in Yangshuo. It is first cooked and fried in raw tea oil produced in the mountainous areas of northern Guangxi, and then braised with high-quality beer from Guilin. It has a unique crispy and tender flavor.
Where to eat ?
There are many restaurants cooked beer fish on West Street in Yangshuo County, this restaurant namely "Xie Dajie Beer Fish 谢大姐啤酒鱼" is very famous. There are multiple options for fish, including grass carp and saber toothed fish. The fish meat is fresh and tender, and the fish soup has a strong taste, making it particularly layered. Bitter gourd wine is also very good, try local specialties more.
Xie Dajie Beer Fish 谢大姐啤酒鱼
Address: No.1 Rongyin Road, Yangshuo County, Guilin City
Phone: 0773-8823098
Business hours: 10:00-21:30