Zhangjiajie cuisine not only has strong local Tujia ethnic characteristics, but also integrates the essence of Hunan cuisine. In addition to spicy dishes, local people in Zhangjiajie also love to eat cured, sour, and pickled dishes, which have a unique flavor.
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| Tujia Cured Meat | Sanxiguo Dish of Zhangjiajie | Ten Bowls Tujia Dishes |
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| Wuji Tianma Soup | The dish of Loach Drilled Tofu | Stewed Chicken with Stone Ears |
Due to the increasing number of tourists from China and around the world, chefs in some hotels and restaurants have improved their cooking skills by learning about the culinary culture of China and around the world, in order to provide satisfactory food and dishes for domestic and foreign tourists. This allows them to not only enjoy the beautiful scenery of mountains and rivers, but also taste various delicacies and experience culinary culture in Zhangjiajie.