Top Ten Featured Dishes of Zunyi
Wujiang Fish "is a long-standing and distinctive delicacy in Wujiang Town, Zunyi. It is suitable for all seasons and has a great reputation. This dish uses real wild silver carp, paired with refined ingredients and Zunyi's signature "Chaotian chili", carefully cooked in a hotpot style, with a delicious and moderately spicy taste, attracting countless tourists to come and taste it. In the streets and alleys of Wujiang Town, hot pot restaurants, enthusiastic female servers, and their soft accents can be seen everywhere, all becoming beautiful scenery.
Zunyi Salt Vegetable Braised Pork遵义盐菜扣肉, this specialty dish from Zunyi, Guizhou, not only belongs to Guizhou cuisine, but is also a leader in Guizhou cuisine. In the southwest, especially in the northeast of Guizhou, there is a unique pickled vegetable - pickled vegetables. It is made from mustard as raw material, dried, chopped and pickled, which is different from pickled vegetables, pickled Chinese cabbage and plum vegetables. However, although the name of pork belly is broad, the methods and flavors vary greatly in different regions. Zunyi salted vegetable braised pork is made with salted vegetable and pork belly as the main ingredients. After careful cooking, it presents a tempting black and yellow color, with a fragrant aroma and delicious meat. It is fat but not greasy, and can be called a delicacy in the human world.
Hema lamb合马羊肉, originating from Hema goats, is a well-known specialty cuisine in northern Guizhou. Behind it lies profound historical heritage such as the Long March culture and salt transportation culture. With the continuous development and growth of the industry, Hema lamb has gradually become a landmark industry and regional characteristic brand in Hema Town, Renhuai City。
The Eight Bowls of Zunyi遵义八大碗, as a famous banquet delicacy in the Zunyi region, cover many classic dishes of Guizhou cuisine. It is divided into upper, middle and lower eight bowls, including Kung Pao chicken, Spicy Fish with Sauce, Baked Chowder and many other delicious dishes. These dishes are not only enticing in color, but also highly praised for their unique flavors of "spicy" and "numbing". On the dining table of Zunyi people, it is undoubtedly the most distinctive signature dish.