In Zhangjiajie, the food of Cold Noodles is a very popular specialty snack , and it is one of the most popular summer cuisine. The production of cold noodles is simple, which involves boiling the noodles, adding various vegetables and sauces, and then drizzling them with cool soup. The taste is fresh and pleasant.
There are usually several different flavors of cold noodles in Zhangjiajie, such as the classic sour and spicy flavors, bean sprout sauce flavors, sesame sauce flavors, etc. Each has its unique characteristics and taste. In addition to serving as a snack, cold noodles are also often used as a staple food on the dining table, paired with various dishes for rich nutrition.